French Dip Tortilla Roll-Ups: A Savory, Bite-Sized Comfort Meal

If you love the rich flavors of a French dip sandwich but want a fun, easy-to-make twist, French Dip Tortilla Roll-Ups are the perfect solution. These bite-sized roll-ups combine tender roast beef, gooey melted cheese, and warm tortillas, served with a flavorful homemade au jus for dipping. They are ideal for casual dinners, appetizers, game-day snacks, or even lunchboxes.

The magic of this recipe lies in its simplicity and flavor. Using thinly sliced roast beef—whether from the deli or leftovers—makes assembly quick while maintaining a tender, juicy texture. Mozzarella or provolone cheese melts perfectly inside the tortillas, creating a gooey, savory filling that complements the beef. The au jus, enriched with Worcestershire sauce, soy sauce, and beef broth, transforms these simple roll-ups into a decadent dipping experience reminiscent of a classic French dip sandwich.

These roll-ups are highly versatile. You can prepare them ahead of time and bake or air-fry them just before serving, making them a convenient option for gatherings. They are also customizable: add caramelized onions, sautéed mushrooms, or even a touch of horseradish sauce to elevate the flavor profile. The combination of melted cheese, savory beef, and aromatic spices makes every bite irresistible.

Ingredients:

For the Roll-Ups:
1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley

For the Au Jus:
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste

Method:

Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. Preheating ensures even cooking, while greasing prevents sticking and helps the roll-ups crisp slightly on the outside.

Step 2: Prepare the Tortillas
Lay the tortillas flat on a clean surface. Brush each with melted butter and sprinkle evenly with garlic powder, onion powder, and dried parsley. This adds flavor to the tortilla exterior and enhances the overall aroma of the roll-ups.

Step 3: Assemble the Roll-Ups
Evenly layer the sliced roast beef over each tortilla, followed by the shredded cheese. Roll the tortillas tightly, securing the filling inside. Place the rolled tortillas seam-side down on the prepared baking sheet to prevent them from unrolling during baking.

Step 4: Bake the Roll-Ups
Bake the roll-ups in the preheated oven for 12–15 minutes, or until the cheese is melted and the tortillas are lightly golden. The baking step ensures the tortillas are slightly crisp while the cheese inside is perfectly gooey.

Step 5: Prepare the Au Jus
While the roll-ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 5–7 minutes to allow the flavors to meld. Adjust seasoning to taste. The au jus should be savory, slightly salty, and rich, perfect for dipping.

Step 6: Serve
Remove the roll-ups from the oven and let them cool for 2–3 minutes. Slice into 1½-inch pieces if desired and serve warm with the au jus on the side for dipping. The combination of melty cheese, savory beef, and flavorful dipping sauce makes each bite irresistible.

Tips and Variations:

• Cheese Options: Use provolone, mozzarella, Swiss, or a blend for different flavors.
• Add Veggies: Sautéed onions, bell peppers, or mushrooms can be added to the filling for extra flavor.
• Spicy Twist: Add a dash of hot sauce or red pepper flakes to the au jus for a spicy kick.
• Make Ahead: Assemble the roll-ups ahead of time and refrigerate. Bake when ready, adding a few extra minutes if cold.
• Air Fry Option: Air fry the roll-ups at 360°F (182°C) for 8–10 minutes for a slightly crispier exterior.

Conclusion:
French Dip Tortilla Roll-Ups are a quick, flavorful twist on a classic sandwich, perfect for family dinners, parties, or casual meals. They combine tender roast beef, melted cheese, and buttery tortillas with a savory au jus for dipping, creating a satisfying, indulgent bite. This versatile recipe is easy to make, customizable, and guaranteed to be a crowd-pleaser.

Frequently Asked Questions (FAQ):

Q1: Can I use leftover roast beef?
Yes, leftover roast beef works perfectly. Just make sure it’s sliced thinly for easy rolling and even heating.

Q2: Can I make the au jus ahead of time?
Yes, prepare the au jus in advance and reheat gently before serving.

Q3: Can I freeze these roll-ups?
Yes, assemble but do not bake. Freeze in a single layer, then bake from frozen, adding a few extra minutes to the baking time.

Q4: Can I make this recipe gluten-free?
Yes, use gluten-free tortillas and ensure the Worcestershire sauce is gluten-free.

Q5: Can I add more flavor to the filling?
Yes. Horseradish sauce, Dijon mustard, sautéed onions, or mushrooms enhance the flavor profile.

Q6: How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Print

These French Dip Tortilla Roll-Ups are a delicious, convenient, and fun twist on a classic sandwich, combining gooey cheese, savory beef, and flavorful au jus for dipping in every bite.