Description
These Air Fryer Blueberry Cottage Cheese Donut Holes are a healthy, protein-packed treat. Soft, fluffy, and bursting with fresh blueberries, they’re perfect for breakfast, snack, or a guilt-free dessert.
Ingredients
- ½ cup cottage cheese
- 1 egg
- ½ cup oat flour
- 2 tbsp honey
- ½ cup fresh blueberries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (175°C) and lightly grease the basket or use parchment paper.
- In a bowl, mix cottage cheese, egg, honey, and salt until smooth.
- Stir in oat flour and baking powder until just combined.
- Gently fold in blueberries.
- Use a small cookie scoop or spoon to form donut holes and place them in the air fryer basket, leaving space between each.
- Air fry for 8-10 minutes or until golden and cooked through.
- Remove and cool slightly before serving. Enjoy warm!
Notes
- Ensure the air fryer basket is not overcrowded for even cooking.
- Oat flour can be substituted with almond flour for a nutty flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryed
- Cuisine: American