Description
Air Fryer Egg and Cheese Toast is a quick, easy, and delicious breakfast that combines perfectly cooked eggs with melted cheese on crispy toasted bread. Ideal for busy mornings or a cozy brunch.
Ingredients
- 2 slices of thick sandwich bread or sourdough
- 2 eggs
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon butter (optional, for spreading)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Butter the bread slices if desired.
- Crack one egg onto each slice of bread, or scramble before placing on bread.
- Sprinkle shredded cheese evenly over the eggs.
- Season with salt and pepper.
- Place the bread slices in the air fryer basket and cook for 6–8 minutes until eggs are set and cheese is melted.
- Garnish with parsley or chives and serve immediately.
Notes
- You can add cooked bacon, ham, or vegetables for extra flavor.
- Adjust cooking time depending on how runny or firm you like your eggs.
- Use thick bread slices to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American