Description
This Amish Hamburger Steak Bake features juicy hamburger patties smothered in a rich, creamy onion gravy. It’s a comforting, hearty casserole perfect for family dinners.
Ingredients
- 2 lbs ground beef (80/20 blend)
- ½ cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- 1 onion, finely diced
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth (low sodium preferred)
- 1 cup heavy cream
- 1 onion, sliced
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Form into hamburger steaks.
- Place steaks in a greased baking dish.
- For the gravy, melt butter in a saucepan over medium heat. Add flour and whisk for 1–2 minutes.
- Slowly add beef broth and heavy cream while whisking. Add sliced onion and garlic powder. Simmer until thickened.
- Pour gravy over hamburger steaks.
- Bake 30–35 minutes until steaks are fully cooked and gravy is bubbly.
Notes
- Use fresh ground beef for best flavor.
- Leftovers reheat well for easy lunches.
- Pair with mashed potatoes or rice for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked Casserole
- Cuisine: American