Description
Amish Hamburger Steak Bake combines juicy hamburger steaks with a creamy, rich gravy for a comforting family dinner. Topped with onions and served with mashed potatoes or rice, it’s a classic hearty meal.
Ingredients
Hamburger Steaks:
- 2 lbs Ground beef – 80/20 blend
- ½ cup Breadcrumbs – plain or seasoned
- 1 Egg – beaten
- 1 Onion – finely diced
- 2 teaspoon Salt
- 1 teaspoon Black pepper
Creamy Gravy:
- 3 tablespoon Butter
- 3 tablespoon All-purpose flour
- 2 cups Beef broth – low sodium
- 1 cup Heavy cream
- 1 Onion – sliced
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Form into patties and place in a greased baking dish.
- Bake patties 20 minutes.
- Meanwhile, make the gravy: melt butter in a skillet over medium heat. Whisk in flour and cook 1 minute. Gradually add beef broth, whisking until thickened. Stir in heavy cream, sliced onions, and garlic powder. Cook until onions are tender.
- Pour gravy over baked hamburger steaks and return to oven for 10 more minutes.
- Serve hot with mashed potatoes, rice, or vegetables.
Notes
- Can prepare patties ahead and refrigerate before baking.
- For extra flavor, sauté onions first before adding to the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American