Description
Amish Hamburger Steak Bake is a hearty and comforting meal featuring seasoned ground beef patties baked under a creamy garlic onion gravy. Perfect for family dinners, this dish pairs beautifully with mashed potatoes or rice.
Ingredients
- 2 lbs Ground beef – 80/20 blend
- ½ cup Breadcrumbs
- 1 Egg – Beaten
- 1 Onion – Finely diced
- 2 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoon Butter
- 3 tablespoon All-purpose flour
- 2 cups Beef broth
- 1 cup Heavy cream
- 1 Onion – Sliced
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Form into patties.
- Place patties in a greased baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour to form a roux and cook for 1–2 minutes.
- Gradually whisk in beef broth, then heavy cream, garlic powder, and sliced onion. Simmer until slightly thickened.
- Pour gravy over patties.
- Bake uncovered for 25–30 minutes until patties are cooked through and gravy is bubbling. Serve warm.
Notes
- Use low-sodium broth if desired.
- Mashed potatoes or rice make perfect side dishes.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American