Description
These Baked Banana Oatmeal Bars are a wholesome and naturally sweet snack or breakfast option. Packed with ripe bananas, oats, and a touch of honey, they’re easy to make and perfect for on-the-go mornings.
Ingredients
- 2 ripe bananas
- 1/2 cup almond milk
- 2 cups rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup mix (nuts, seeds, or chocolate chips)
- 1 pinch salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Mash bananas in a large bowl, then mix in almond milk, honey/maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, salt, and optional mix until combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25–30 minutes or until the top is lightly golden and firm to touch.
- Allow to cool before cutting into bars. Store in an airtight container.
Notes
- Customize with your favorite mix-ins like nuts, seeds, or chocolate chips.
- Perfect for meal prep and grab-and-go breakfasts.
- Can be stored in the fridge for up to 5 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American