Description
This Baked Boursin Salmon is a rich and flavorful dinner that’s simple to prepare. Creamy Boursin cheese, garlic, and lemon perfectly complement tender salmon fillets for a restaurant-quality meal at home.
Ingredients
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a greased baking sheet or dish.
- In a small bowl, mix Boursin cheese, olive oil, garlic, lemon juice, lemon zest, salt, and pepper until smooth.
- Spread the cheese mixture evenly over the salmon fillets.
- Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- For extra flavor, let the salmon marinate with the cheese mixture for 15–30 minutes before baking.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American