Description
Baked Caesar Chicken with Creamy Parmesan Sauce is a rich, flavorful dinner featuring tender chicken breasts baked to perfection and smothered in a creamy Parmesan sauce with hints of Dijon and lemon. A simple yet elegant family-friendly meal.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Place in a baking dish.
- In a bowl, whisk together heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme (or Italian seasoning).
- Pour the creamy mixture over the chicken.
- Bake for 25–30 minutes, or until chicken is cooked through and sauce is bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, use freshly grated Parmesan.
- Serve with steamed vegetables, roasted potatoes, or over pasta.
- Leftovers reheat well for next-day meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American