Description
Start your day with Baked Cottage Cheese Eggs, a protein-packed breakfast that’s both flavorful and nutritious. Loaded with fresh vegetables, sun-dried tomatoes, and cheeses, this dish is perfect for meal prep or a quick morning boost.
Ingredients
- 1 cup bell peppers, diced
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1 cup spinach, chopped
- ½ cup sun-dried tomatoes, chopped
- 4 large eggs
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup cottage cheese
- ½ cup Parmesan cheese, grated
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish or muffin tin.
- In a mixing bowl, whisk together eggs, cottage cheese, paprika, salt, and pepper.
- Fold in bell peppers, spinach, sun-dried tomatoes, and chives.
- Pour mixture into prepared baking dish or divide into muffin cups.
- Sprinkle Parmesan cheese evenly on top.
- Bake for 20–25 minutes, until eggs are set and the top is lightly golden.
- Let cool slightly before serving. Enjoy warm.
Notes
- Add your favorite herbs like parsley or basil for extra flavor.
- Substitute cheddar or feta for Parmesan if desired.
- Perfect for make-ahead breakfast; store in fridge and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American