Baked French Dip Biscuits are the ultimate comfort food, perfect for a quick family dinner, a cozy weekend lunch, or a hearty meal that pleases both kids and adults. This recipe combines flaky, buttery biscuits with tender slices of roast beef, melted provolone cheese, and a rich, savory beef broth for dipping. The result is a handheld meal that’s both satisfying and indulgent, bringing all the flavors of a traditional French dip sandwich into an easy, oven-baked format.

What makes this recipe so appealing is how simple it is while still delivering layers of flavor. Refrigerated biscuit dough provides a flaky, buttery base without the need for hours of prep, while tender roast beef and melty provolone cheese add richness and protein. The butter, Worcestershire sauce, and aromatic herbs create a flavorful topping that enhances the biscuits, and the accompanying beef broth acts as a perfect dipping sauce that ties the dish together. Whether you’re serving a busy family or hosting friends, these biscuits offer a comforting and delicious meal that comes together quickly.

This article will guide you through the ingredients, preparation steps, tips for best results, serving suggestions, and frequently asked questions to help you create perfect Baked French Dip Biscuits every time.

Ingredients for Baked French Dip Biscuits

For the Biscuits:
1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese

For the Herb Butter Topping:
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Dipping Broth:
1 cup beef broth

Each ingredient plays a specific role in creating the comforting and layered flavor of this dish. The biscuit dough serves as a flaky, buttery base, while roast beef and provolone cheese add richness. The herb butter enhances the biscuits with aromatic and savory notes, and the beef broth provides a warm, flavorful dipping sauce that completes the French dip experience.

Step-by-Step Preparation Method

This recipe is designed for simplicity and speed, allowing you to create a comforting meal with minimal effort.

Step 1: Preheat and Prepare

Preheat your oven according to the biscuit dough package instructions, typically around 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the biscuits on the prepared baking sheet, leaving some space between each for even baking.

Step 2: Make the Herb Butter

In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well until fully incorporated. This flavorful butter will be brushed over the biscuits before baking to enhance their aroma and taste.

Step 3: Assemble the Biscuits

Slice each biscuit horizontally, creating a top and bottom layer. Place a slice of roast beef and a slice of provolone cheese on the bottom half of each biscuit. Top with the biscuit tops and gently press down. Brush the herb butter generously over each biscuit, ensuring every piece is coated for maximum flavor.

Step 4: Bake

Bake the assembled biscuits in the preheated oven for the recommended time on the biscuit dough package, usually 12–15 minutes, or until the biscuits are golden brown and the cheese has melted. Keep an eye on the biscuits to prevent over-browning, and rotate the pan halfway through baking if necessary.

Step 5: Prepare the Dipping Broth

While the biscuits bake, pour the beef broth into a small saucepan and heat over medium heat until warm. This broth will serve as a dipping sauce for the biscuits, creating the classic French dip experience with every bite. You can enhance the broth with a splash of Worcestershire sauce or a pinch of black pepper for added depth.

Step 6: Serve

Remove the biscuits from the oven and let them cool for a minute. Serve immediately with warm beef broth on the side for dipping. Arrange the biscuits on a platter for a family meal or casual gathering. The combination of flaky biscuits, melty cheese, tender beef, and savory broth ensures a comforting and satisfying meal.

Why This Recipe Works

This recipe works because it balances textures and flavors perfectly. The biscuits are flaky and buttery, providing a satisfying base for the tender, savory roast beef and melted provolone cheese. The herb butter adds aromatic complexity and richness, while the warm beef broth provides moisture and a deep, savory flavor that complements the sandwich. Using refrigerated biscuit dough keeps preparation simple and ensures consistent results.

Tips for Perfect Baked French Dip Biscuits

Use high-quality deli roast beef for the best flavor and tenderness. Ensure the biscuits are evenly spaced on the baking sheet for uniform cooking. Brush the herb butter generously over each biscuit to enhance flavor and create a golden, glossy finish. Serve immediately with warm beef broth for the best experience. Optional toppings like caramelized onions or sautéed mushrooms can be added for extra flavor.

Variations and Customizations

You can customize this recipe to suit different tastes. Swap provolone cheese for Swiss, cheddar, or mozzarella. Add a layer of caramelized onions or roasted bell peppers inside the biscuits for additional flavor. Try different herbs in the butter, such as basil or oregano, to create a unique twist. For a spicier version, add a pinch of red pepper flakes to the herb butter.

Serving Suggestions

Serve Baked French Dip Biscuits with a simple side salad or roasted vegetables for a complete meal. These biscuits also pair well with crispy oven fries, sweet potato wedges, or a light soup. For a family-style dinner, serve the biscuits in a large platter with a communal bowl of dipping broth to create a fun, interactive meal.

Storage and Make-Ahead Tips

These biscuits are best enjoyed fresh from the oven to maintain flakiness and warmth. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispness and melt the cheese. The beef broth can be reheated gently on the stovetop or in the microwave. For make-ahead preparation, assemble the biscuits without baking and store in the refrigerator; bake when ready to serve.

Conclusion

Baked French Dip Biscuits are a comforting, family-friendly meal that combines the flaky texture of biscuits with tender roast beef, melted provolone cheese, and savory beef broth. The herb butter enhances the biscuits with rich flavor, while the warm broth creates the classic French dip experience. Quick, easy, and satisfying, this recipe is perfect for busy weeknights, casual gatherings, or any time you want a hearty, flavorful meal with minimal effort.

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Frequently Asked Questions

Can I use homemade biscuit dough?
Yes, homemade biscuit dough works beautifully and adds extra flavor, though the baking time may vary slightly.

Can I make these ahead of time?
Assemble the biscuits ahead and store them in the refrigerator. Brush with herb butter and bake just before serving.

What can I use instead of provolone cheese?
Swiss, cheddar, mozzarella, or Havarti are all excellent alternatives.

Can I make this recipe for a crowd?
Yes, simply multiply the ingredients and bake in batches.

Can I freeze the biscuits?
You can freeze unbaked assembled biscuits in an airtight container for up to a month. Bake from frozen, adding a few extra minutes to the baking time.

Can I add extra flavor to the dipping broth?
Yes, a splash of Worcestershire sauce, a pinch of black pepper, or a few sautéed onions can enhance the broth’s flavor.