Description
Baked French Dip Biscuits are a comforting, family-friendly meal featuring flaky biscuits stuffed with tender roast beef and melted provolone, served with a flavorful beef broth for dipping. Perfect for an easy dinner or cozy lunch.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven according to biscuit dough package directions.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Separate biscuit dough and flatten each piece slightly. Place a slice of roast beef and provolone cheese on each biscuit, then fold or pinch to seal.
- Brush the butter mixture over the tops of the biscuits.
- Place biscuits on a baking sheet and bake as directed on the package, until golden brown.
- Warm beef broth in a small saucepan for dipping.
- Serve biscuits hot with warm beef broth on the side.
Notes
- Use a good-quality roast beef for best flavor.
- Optional: add caramelized onions or horseradish sauce for extra flavor.
- Biscuits can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baked
- Cuisine: American