Description
These Bang Bang Ground Turkey Rice Bowls are flavorful, colorful, and packed with protein and veggies. Creamy, spicy, and slightly sweet sauce makes them irresistible for weeknight meals.
Ingredients
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a large skillet over medium heat. Cook ground turkey until browned, seasoning with salt and pepper.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, and lime juice to make the Bang Bang sauce.
- Add chopped bell pepper, carrots, and broccoli to the skillet and sauté for 3–4 minutes until slightly tender.
- Stir in the cooked jasmine rice and Bang Bang sauce. Mix thoroughly and cook for another 2–3 minutes until heated through.
- Serve in bowls, garnished with sliced green onions and sesame seeds.
Notes
- Use rotisserie chicken instead of ground turkey for a faster version.
- Add more sriracha if you like it spicier.
- Can be made ahead and reheated for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-Inspired