Description
This BBQ Chicken Mac and Cheese is a delicious twist on a classic comfort food. Tender shredded chicken is combined with creamy, cheesy macaroni and a tangy BBQ sauce, creating a hearty, flavorful meal perfect for weeknights or casual gatherings.
Ingredients
- 1 lb (450g) chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 8 oz (225g) elbow macaroni or pasta of choice
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk (low-fat preferred)
- 1/2 cup BBQ sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the chicken with the seasonings.
- Add cooked pasta to the skillet, then stir in cheddar cheese, mozzarella cheese, milk, and BBQ sauce. Mix until the cheese is melted and everything is well combined.
- Cook for an additional 2–3 minutes until heated through, stirring occasionally.
- Garnish with chopped parsley, if desired, and serve warm.
Notes
- You can use rotisserie chicken to save time.
- Adjust the amount of BBQ sauce to your taste preference for sweeter or tangier flavors.
- For a baked version, transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American