Description
This Beef Enchilada Casserole with Corn Tortillas is an easy, comforting dinner layered with seasoned ground beef, black beans, enchilada sauce, tender corn tortillas, and plenty of melted cheese. It’s a family-friendly, make-ahead meal perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can enchilada sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef with diced onion until browned. Drain excess grease.
- Add garlic, cumin, chili powder, salt, and pepper. Cook for 1 minute until fragrant.
- Stir in enchilada sauce, diced tomatoes, and black beans. Simmer for 5 minutes.
- Lightly grease a baking dish. Layer corn tortillas on the bottom, followed by beef mixture and cheese.
- Repeat layers, finishing with cheese on top.
- Bake uncovered for 25–30 minutes, until bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
- Swap ground beef for ground turkey or chicken if desired.
- Add jalapeños for extra heat.
- This casserole freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American