Description
Best Smothered Chicken and Rice is a creamy, comforting one-pan meal featuring tender chicken breasts cooked with long-grain rice, rich milk, and a blend of cheddar and Parmesan cheeses for ultimate flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large ovenproof skillet or baking dish, melt butter over medium heat.
- Add chicken breasts and sear 2–3 minutes per side until lightly golden.
- Pour in chicken broth and sprinkle rice evenly around the chicken.
- Pour milk over the rice and cover skillet or dish with a lid or foil.
- Bake for 25–30 minutes until rice is tender and chicken is cooked through.
- Sprinkle cheddar and Parmesan cheeses over the top and return to oven uncovered for 5 minutes, until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, season chicken with salt, pepper, and garlic powder before searing.
- Optional: Add chopped parsley or green onions as garnish.
- This dish reheats well for next-day meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/One-Pan
- Cuisine: American