Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a rich and flavorful dish that pairs tender, seasoned steak bites with al dente rigatoni pasta smothered in a creamy, cheesy Parmesan sauce. Perfect for a quick weeknight indulgence or a special dinner.
Ingredients
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning (plus more to taste)
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.
- Season steak tips with Cajun seasoning, salt, and pepper. Sear steak tips in the skillet until browned and cooked to desired doneness. Remove and set aside.
- In the same skillet, reduce heat to medium and add remaining butter and minced garlic. Sauté until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Return steak tips to the skillet and stir to coat with sauce.
- Add cooked rigatoni to the skillet and toss to combine with steak and sauce.
- Optional: Sprinkle shredded mozzarella or Fontina on top and cover until melted.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Notes
- Adjust Cajun seasoning to control spice level.
- Substitute chicken or shrimp for steak for a different protein option.
- Leftovers can be refrigerated for 2–3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American