Description
Cheddar Bay Chicken Cobbler is a comforting, hearty dish featuring tender shredded chicken and vegetables baked under a cheesy Cheddar Bay biscuit topping. It’s perfect for a family dinner or cozy weeknight meal.
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh parsley (optional)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter, melted
Instructions
- Preheat oven according to biscuit mix instructions.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, milk, frozen vegetables, garlic powder, and black pepper.
- Pour mixture into a greased baking dish.
- Prepare Cheddar Bay Biscuit mix according to packet instructions and drop spoonfuls evenly over the chicken mixture.
- Sprinkle shredded cheddar cheese over the top and drizzle with melted butter.
- Bake according to biscuit mix directions or until biscuits are golden and cooked through (typically 20–25 minutes).
- Garnish with fresh parsley if desired and serve warm.
Notes
- Substitute chicken with turkey for a different flavor.
- Use any frozen vegetables you like, such as peas, carrots, or corn.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American