Description
Cheeseburger Meatloaf (Keto/Low Carb) is a delicious, protein-packed dish that combines juicy ground beef with gooey pockets of cheddar cheese and Parmesan for flavor, without the carbs from breadcrumbs. Perfect for a keto-friendly dinner.
Ingredients
- 2 pounds ground beef (80/20 for juiciness)
- 2 eggs
- ½ cup grated Parmesan cheese
- 1 small yellow onion, diced
- 2 teaspoons salt
- 1 teaspoon garlic powder
- ½ cup cheddar cheese, cut into cubes
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, eggs, Parmesan cheese, diced onion, salt, and garlic powder. Mix until well combined.
- Gently fold in the cheddar cheese cubes, being careful not to overmix.
- Transfer the mixture to the prepared loaf pan and shape into a loaf.
- Bake for 50–60 minutes, until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Optional: top with sugar-free ketchup or low-carb sauce before serving.
- This meatloaf can be made ahead and reheated for meal prep.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American