Description
Cheesy Chicken Broccoli Orzo is a comforting one-pan meal. Tender chicken, broccoli, and orzo pasta are cooked in a creamy, cheesy sauce for a quick and satisfying dinner.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- ½ medium onion, chopped
- 3 cloves garlic, minced
- 2 cups broccoli florets (fresh or thawed frozen)
- ½ tsp Italian seasoning
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Worcestershire sauce
- 2 cups cooked, shredded chicken (e.g., rotisserie)
- 2 cups shredded cheddar cheese (preferably sharp)
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Sauté onion until translucent, about 2–3 minutes. Add garlic and cook 30 seconds until fragrant.
- Add broccoli and Italian seasoning; cook for 2–3 minutes until slightly tender.
- Stir in orzo and cook for 1 minute to toast slightly.
- Pour in chicken broth and heavy cream. Bring to a simmer and cook until orzo is tender, about 10–12 minutes, stirring occasionally.
- Add shredded chicken and Worcestershire sauce; stir to combine.
- Remove from heat and stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste and serve warm.
Notes
- Use leftover chicken for a quick dinner.
- Can substitute broccoli with other vegetables like spinach or peas.
- Adjust cheese amount for creamier or lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American