Description
Cheesy Egg Toast is a quick and delicious breakfast idea. A simple combination of bread, egg, cheese, and fresh herbs makes a savory and satisfying morning meal.
Ingredients
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat a skillet over medium heat or preheat oven to 375°F (190°C) if baking.
- Place bread slices on a baking sheet or skillet.
- Crack an egg on top of each slice, keeping it in the center.
- Sprinkle grated cheese and chopped herbs over the egg and bread.
- Season with salt, black pepper, and cayenne pepper if desired.
- Cook on the skillet until egg whites are set, or bake in the oven for 10–12 minutes until the egg is cooked to your preference and cheese is melted.
Notes
- You can use any bread you like, including whole wheat or sourdough.
- Top with avocado or tomato slices for extra flavor.
- Serve immediately for best taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet or Oven
- Cuisine: American