Description
This Cheesy Ground Beef and Potatoes recipe is a comforting skillet meal made with seasoned beef, tender potatoes, and melted cheddar cheese. It’s simple, hearty, and perfect for an easy family dinner.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook for 30 seconds.
- Add diced potatoes, salt, pepper, paprika, and oregano. Stir well to combine.
- Pour in beef broth, cover, and reduce heat to medium-low. Cook for 15–20 minutes, stirring occasionally, until potatoes are tender.
- Once potatoes are cooked, sprinkle shredded cheddar cheese over the top.
- Cover and let cheese melt for 2–3 minutes.
- Garnish with fresh parsley before serving.
Notes
- Cut potatoes into small, even pieces for faster cooking.
- Use ground turkey as a lighter alternative.
- Add bell peppers or mushrooms for extra flavor.
- Serve with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American