Description
This Cheesy Hamburger Potato Soup is a rich, hearty, and comforting one-pot meal made with tender potatoes, seasoned ground beef, and a creamy cheddar base. Perfect for cozy family dinners and cold nights.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
- Add diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- Stir in milk and heavy cream. Simmer gently for 5 minutes.
- Add shredded cheddar cheese and stir until fully melted and soup is creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use sharp cheddar for stronger flavor.
- Add cooked bacon for extra richness.
- If soup is too thick, add a little extra broth or milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American