Description
This Cheesy Hamburger Rice Casserole is a simple, comforting baked dish made with ground beef, creamy mushroom soup, tender rice, juicy tomatoes, and melted mozzarella cheese. It’s an easy family dinner with minimal ingredients and big flavor.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Stir in cream of mushroom soup, diced tomatoes with juice, uncooked rice, salt, and pepper.
- Transfer mixture to a greased baking dish and spread evenly.
- Cover tightly with foil and bake for 40–45 minutes, or until rice is tender.
- Remove foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 5–10 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use cream of chicken soup for a different flavor.
- Add Italian seasoning for extra taste.
- You can mix in frozen peas or corn for added vegetables.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American