Description
Chicken Bubble Biscuit Bake Casserole is a comforting, cheesy one-dish meal perfect for busy weeknights. Shredded chicken and mixed vegetables are combined in a creamy sauce, topped with fluffy biscuit pieces and melted cheese for a hearty, family-friendly dinner.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- ½ cup sour cream or plain Greek yogurt
- ½ cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese or mozzarella
- 1 tbsp melted butter, optional for brushing
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper until combined.
- Pour mixture into a greased 9×13-inch baking dish.
- Arrange biscuit quarters evenly on top of the chicken mixture.
- Sprinkle shredded cheese over the biscuits and drizzle with melted butter if desired.
- Bake for 25–30 minutes until biscuits are golden and cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Rotisserie chicken saves time and adds flavor.
- Feel free to mix in your favorite vegetables.
- Leftovers store well in the fridge and reheat nicely in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked Casserole
- Cuisine: American