Description
Chicken Fajita Casserole is a flavorful, cheesy one-dish meal that combines shredded chicken, fajita-seasoned rice, creamy soup, and a medley of vegetables. Perfect for busy weeknights, this casserole delivers all the bold flavors of fajitas without the hassle.
Ingredients
- 4 cups shredded cooked chicken (about 2 large breasts)
- 2 cups instant rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies, undrained (like Rotel)
- 1 1/2 cups chicken broth
- 1 (1.12-ounce) packet fajita seasoning (preferably McCormick)
- 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen vegetables, diced tomatoes with chilies, chicken broth, and fajita seasoning. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle shredded Mexican blend cheese over the top.
- Bake uncovered for 25–30 minutes, or until heated through and cheese is melted and bubbly.
- Serve warm, optionally garnished with chopped fresh cilantro or green onions.
Notes
- Use rotisserie chicken to save time.
- Adjust the spiciness by choosing mild, medium, or hot diced tomatoes with chilies.
- Leftovers store well in the refrigerator and reheat nicely in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-Inspired