Description
This Chicken Hashbrown Casserole is a creamy, cheesy, and comforting dish made with cooked chicken, hashbrowns, and a crunchy cracker topping. Perfect for family dinners or potlucks.
Ingredients
- 1/4 cup bacon bits
- 2 cups cooked chicken
- 1/8 tsp dried thyme
- 1 (10.5-ounce) can cream of chicken soup, condensed
- 3 cups frozen hashbrowns
- 12 Ritz crackers (about half a sleeve)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 12 oz frozen mixed vegetables
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, hashbrowns, cream of chicken soup, milk, thyme, bacon bits, mixed vegetables, and cheddar cheese.
- Pour mixture into a greased casserole dish.
- Crush Ritz crackers and sprinkle on top.
- Bake for 35–40 minutes until bubbly and top is golden. Serve warm.
Notes
- Use leftover cooked chicken for convenience.
- Feel free to substitute hashbrowns with tater tots for a fun variation.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American