Description
This Chicken Shawarma with Garlic Sauce recipe is easy, flavorful, and perfect for a weeknight dinner. Juicy, spiced chicken strips paired with creamy garlic sauce make this dish irresistible.
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- In a bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, garlic, lemon juice, salt, and pepper. Add chicken strips and toss to coat. Marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook chicken strips for 5–7 minutes per side until fully cooked and slightly charred.
- Serve with garlic sauce, pita bread, and your favorite toppings like tomatoes, cucumbers, or lettuce.
Notes
- For best flavor, marinate chicken overnight in the fridge.
- Serve with a side of rice or salad for a complete meal.
- You can adjust spices to taste for milder or more intense flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet / Grill
- Cuisine: Middle Eastern