Description
Chicken Tetrazzini is a creamy, comforting pasta casserole featuring tender chicken, a rich combination of cream of chicken and mushroom soups, and a cheesy topping. Perfect for a family dinner.
Ingredients
- 1 (16-oz) package linguine pasta
- 1 whole rotisserie chicken, meat removed and chopped
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 (10.5-oz) can unsalted cream of mushroom soup
- 1 (16-oz) container sour cream
- 1/3 cup butter, melted
- 1/2 cup chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C).
- Cook linguine pasta according to package instructions and drain.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder.
- Stir in chopped rotisserie chicken and cooked pasta until well coated.
- Pour mixture into a greased 9×13-inch baking dish.
- Top with shredded mozzarella and Parmesan cheese, sprinkle with dried parsley.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm.
Notes
- Use leftover rotisserie chicken to save time.
- Add mushrooms or peas for extra flavor and texture.
- Leftovers can be stored in the refrigerator and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American