Chicken with Buttered Noodles

Introduction

Simple, comforting, and full of flavor, Chicken with Buttered Noodles is a classic dish that can turn an ordinary weeknight dinner into something special. This recipe features tender, seasoned chicken breasts paired with rich, buttery noodles tossed in garlic and olive oil. The combination is both satisfying and approachable, making it perfect for family dinners, casual gatherings, or even meal prep for the week.

The chicken is lightly seasoned with garlic, onion, and thyme, creating a savory, aromatic flavor that complements the noodles perfectly. The buttered noodles, enhanced with minced garlic and olive oil, provide a silky, rich base that balances the chicken’s seasoning. Optional fresh herbs like parsley or basil add a pop of color and freshness, making the dish visually appealing as well as delicious.

This recipe is versatile and easy to customize, whether you want to use different herbs, types of pasta, or add vegetables like peas or mushrooms. It’s a reliable, crowd-pleasing meal that delivers on flavor without requiring complicated techniques.

Ingredients Overview

Understanding the role of each ingredient ensures flavorful chicken and perfectly buttered noodles.

Chicken

• 4 boneless, skinless chicken breasts: Lean and tender, these cook quickly and absorb seasoning well.
• 1 tablespoon olive oil: Helps sear the chicken to a golden-brown perfection.
• Salt and pepper: Essential for seasoning the chicken evenly.
• 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme: These herbs and spices provide a fragrant, savory flavor that enhances the natural taste of the chicken.

Noodles

• 8 oz egg noodles (or preferred pasta): Provides a soft, chewy base for the buttered sauce.
• 4 tablespoons unsalted butter: Gives richness and a silky coating to the noodles.
• 2 tablespoons olive oil: Adds flavor and prevents the noodles from sticking.
• 1 teaspoon minced garlic: Infuses the noodles with aromatic garlic flavor.
• ½ teaspoon salt and freshly ground black pepper: Season the noodles to taste.
• Fresh parsley or basil (optional): Adds freshness, color, and a mild herbal note for garnish.

Preparation Method

Follow these steps for tender chicken and perfectly buttered noodles.

Step 1: Cook the Chicken

Pat the chicken breasts dry and season with salt, pepper, garlic powder, onion powder, and dried thyme. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature 165°F / 74°C). Remove the chicken from the skillet and let it rest for 5 minutes before slicing.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles, reserving a small cup of the pasta water for later if needed.

Step 3: Prepare the Buttered Noodles

In the same skillet (or a separate pan), melt 4 tablespoons of unsalted butter with 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Add the cooked noodles and toss to coat evenly. If the noodles seem dry, add a little reserved pasta water until they reach the desired consistency. Season with salt and freshly ground black pepper to taste.

Step 4: Combine and Serve

Slice the rested chicken and arrange it on top of the buttered noodles. Sprinkle with chopped fresh parsley or basil if desired. Serve immediately while warm for the best flavor and texture.

Tips for Best Results

• Use a thermometer to ensure the chicken is fully cooked but still juicy.
• Don’t overcook the noodles; al dente gives the best texture.
• Reserve some pasta water to adjust the sauce consistency if needed.
• Fresh herbs at the end brighten the dish and add visual appeal.

Make-Ahead and Storage Instructions

You can prepare the chicken and noodles separately in advance. Store in airtight containers in the refrigerator for up to three days. Reheat gently in a skillet or microwave, adding a small amount of olive oil or butter to prevent the noodles from drying out.

Serving Suggestions

This dish pairs well with a simple green salad, roasted vegetables, or steamed broccoli. A light drizzle of lemon juice over the chicken can also add a fresh, zesty flavor that complements the buttered noodles.

Conclusion and Frequently Asked Questions

Chicken with Buttered Noodles is a comforting, versatile meal that satisfies both kids and adults. Its simplicity, flavor, and elegance make it a staple for home cooking.

Print

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well. They remain juicy and add slightly richer flavor. Adjust cooking time as needed.

Can I use other types of pasta?

Absolutely. Fettuccine, linguine, or penne can be used instead of egg noodles. Just adjust the cooking time according to the package.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a small amount of butter or olive oil to keep the noodles from sticking.

Can I add vegetables to the noodles?

Yes, peas, mushrooms, spinach, or roasted bell peppers can be added for color and nutrition. Sauté them in olive oil or butter before adding the noodles.

Can I make this dish ahead of time?

Yes, cook the chicken and noodles separately, store them in the fridge, and combine them just before serving for best texture.