Coffee Cake Muffins

Introduction

Coffee cake muffins are the perfect combination of a classic coffee cake and a convenient, single-serving breakfast treat. They are soft, moist, and full of cinnamon flavor, with a buttery, crumbly streusel topping that adds texture and sweetness. Unlike traditional coffee cake, these muffins are portable, making them ideal for busy mornings, brunch gatherings, or a sweet snack alongside your favorite cup of coffee or tea.

The appeal of coffee cake muffins lies in their balance of flavors and textures. The tender, lightly sweet muffin base pairs perfectly with the cinnamon-spiced streusel, creating a satisfying bite every time. These muffins are simple to make, relying on everyday pantry ingredients, yet they yield a result that feels indulgent and bakery-quality. This recipe is easy to follow and perfect for both beginner and experienced bakers.

In this article, you’ll find detailed ingredient explanations, a step-by-step preparation method, tips for baking perfect muffins, serving suggestions, storage guidance, and answers to frequently asked questions.

Ingredients Overview

The recipe includes ingredients for both the muffin base and the streusel topping, each contributing to flavor, structure, and texture.

Muffin Ingredients

• 2 cups all-purpose flour: Provides the structure for the muffins while keeping them tender.
• 1 cup granulated sugar: Adds sweetness and helps create a lightly crisp top.
• 1/2 cup unsalted butter, melted: Adds richness and moisture, ensuring soft, flavorful muffins.
• 1 tablespoon baking powder: Leavening agent that ensures the muffins rise properly and remain light.
• 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 teaspoon ground cinnamon: Adds warmth and depth, a signature flavor for coffee cake.
• 1/2 cup whole milk: Adds moisture and contributes to a tender texture.
• 2 large eggs: Provide structure, richness, and help bind the ingredients.
• 1/2 teaspoon vanilla extract: Enhances flavor and adds aromatic sweetness.

Streusel Topping Ingredients

• 1/2 cup all-purpose flour: Forms the base of the crumbly topping.
• 1/2 cup brown sugar, packed: Adds sweetness and a rich, caramel-like flavor.
• 1/4 cup unsalted butter, cold and cut into pieces: Creates a crumbly texture when mixed into the topping.
• 1 teaspoon ground cinnamon: Infuses the topping with warm, aromatic flavor.

Preparation Method

This coffee cake muffin recipe is straightforward, with a focus on combining ingredients without overmixing to ensure soft, tender muffins.

Step One: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with butter or cooking spray.

Step Two: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture forms coarse crumbs. Set aside while you prepare the muffin batter.

Step Three: Mix the Muffin Batter

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine. Overmixing can make the muffins dense.

Step Four: Assemble the Muffins

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle a generous amount of streusel topping over each muffin, ensuring each one has a thick, crumbly layer. This topping will bake into a golden, crisp layer that contrasts perfectly with the soft muffin.

Step Five: Bake the Muffins

Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and slightly crisp. Remove from the oven and let the muffins cool for 5–10 minutes in the pan before transferring to a wire rack to cool completely.

Texture and Flavor Notes

The muffin base is moist, tender, and slightly sweet, while the cinnamon-spiced streusel topping adds a buttery crunch. The combination of soft interior and crumbly top creates a perfect contrast that is both satisfying and indulgent. The cinnamon flavor ties the muffins together and makes them a classic coffee cake experience in portable form.

Tips for Best Results

• Use cold butter for the streusel topping to ensure a crumbly texture.
• Do not overmix the muffin batter; this keeps the muffins light and tender.
• Check muffins a few minutes before the recommended baking time, as oven temperatures may vary.
• For added flavor, you can sprinkle a pinch of cinnamon sugar over the streusel before baking.

Serving Suggestions

Serve the muffins warm or at room temperature. They pair wonderfully with coffee, tea, or a glass of milk. For brunch, serve alongside fresh fruit, yogurt, or other baked goods. They also make a great snack for kids or a quick grab-and-go breakfast.

Storage and Reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins individually in freezer-safe bags for up to 2 months. Reheat in the microwave for 15–20 seconds or in a 350°F (175°C) oven for 5–7 minutes.

Make-Ahead Convenience

The streusel topping can be made in advance and stored in the refrigerator until ready to use. The muffin batter can also be prepared ahead of time and stored in the fridge for a few hours before baking.

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Conclusion and Frequently Asked Questions

Coffee cake muffins combine the best of a classic breakfast treat with the convenience of a single-serving pastry. Their tender, moist texture and buttery, cinnamon-spiced streusel make them a perfect addition to any breakfast or brunch.

Can I use all brown sugar instead of granulated sugar?
Yes, but the muffins may have a slightly deeper, caramel flavor and a moister texture.

Can I add fruit or nuts?
Yes, blueberries, chopped apples, or walnuts can be folded into the batter for added flavor and texture.

How do I prevent the streusel from sinking?
Gently press the topping onto the batter but avoid stirring it in. The butter pieces should remain intact to create a crisp topping.

Can I make these muffins gluten-free?
Yes, use a 1:1 gluten-free flour blend. Baking times may vary slightly.