Description
This Cottage Cheese Jalapeño Popper Dip is a creamy, cheesy appetizer with a spicy kick. Perfect for parties or game days, it pairs wonderfully with tortilla chips, celery sticks, or bell pepper strips.
Ingredients
- 1 cup cottage cheese
- ½ cup shredded mozzarella or cheddar cheese
- 2 tablespoons cream cheese
- 2 tablespoons chopped pickled jalapeños
- Optional: sliced fresh jalapeños for topping
- Dippers: tortilla chips, celery sticks, bell pepper strips
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, cream cheese, and chopped pickled jalapeños until smooth.
- Transfer the mixture to a small baking dish and spread evenly.
- Top with optional sliced fresh jalapeños if desired.
- Bake for 15–20 minutes until the dip is hot and bubbly.
- Serve immediately with tortilla chips, celery sticks, or bell pepper strips.
Notes
- Adjust the heat by adding more or fewer jalapeños.
- For a smoother texture, blend the cottage cheese before mixing.
- Can be prepared ahead and baked just before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American