Description
This Cottage Cheese Jalapeño Popper Dip is creamy, cheesy, and has just the right amount of spicy kick. Perfect for game days, parties, or as a quick snack with your favorite dippers.
Ingredients
- 1 cup cottage cheese
- ½ cup shredded mozzarella or cheddar cheese
- 2 tablespoons cream cheese
- 2 tablespoons chopped pickled jalapeños
- Optional: sliced fresh jalapeños for topping
- Dippers: tortilla chips, celery sticks, bell pepper strips
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix cottage cheese, shredded cheese, cream cheese, and chopped jalapeños until well combined.
- Transfer mixture to a small baking dish and smooth the top.
- Optional: top with sliced fresh jalapeños for extra spice.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Serve warm with your choice of tortilla chips, celery sticks, or bell pepper strips.
Notes
- Adjust the amount of jalapeños based on your preferred spice level.
- For a smoother dip, blend cottage cheese before mixing with other ingredients.
- Can be made ahead and reheated in the oven or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American