Description
This Creamy Cheeseburger Tortellini Skillet combines the flavors of a classic cheeseburger with cheesy tortellini in a quick and comforting skillet meal. Perfect for a weeknight dinner.
Ingredients
- 1 pound ground beef
- 12 ounces cheese tortellini
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 cup shredded cheese (cheddar or American)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: pickles, diced tomatoes, or additional cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, sauté until fragrant.
- Add ground beef and cook until browned, breaking it up with a spoon. Season with salt and pepper.
- Add beef broth, tomato sauce, ketchup, and mustard. Stir to combine.
- Bring to a simmer and add cheese tortellini. Cover and cook according to tortellini package instructions until tender.
- Stir in shredded cheese until melted and creamy.
- Serve hot with optional toppings like pickles, diced tomatoes, or extra cheese.
Notes
- Use your favorite type of cheese for extra flavor.
- For a lighter version, use turkey or chicken ground meat.
- Leftovers store well in the fridge for 2–3 days and reheat easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American