Description
Creamy Dijon Rosemary Chicken features tender chicken breasts cooked in a rich, creamy Dijon mustard sauce infused with fresh rosemary and garlic, perfect for an elegant yet easy weeknight dinner.
Ingredients
- 2 large chicken breasts, cut in half lengthwise
- Flour for dredging
- 1 Tbsp olive oil
- 1 Tbsp butter
- 3 sprigs fresh rosemary
- ½ cup white wine
- 3 cloves garlic, minced
- 3 Tbsp Dijon mustard
- 1 cup heavy cream
- Salt & pepper to taste
Instructions
- Season chicken breasts with salt and pepper, then lightly dredge in flour.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken 3–4 minutes per side until golden. Remove from skillet and set aside.
- Add garlic and rosemary to the skillet, sauté 1 minute.
- Deglaze the pan with white wine, scraping up browned bits.
- Stir in Dijon mustard and heavy cream. Simmer 2–3 minutes until slightly thickened.
- Return chicken to the skillet and simmer 5–7 minutes until cooked through (165°F / 74°C) and sauce is creamy.
- Serve immediately with the sauce spooned over the chicken.
Notes
- Can serve with rice, mashed potatoes, or roasted vegetables.
- Leftovers can be stored in the fridge for 2–3 days and reheated gently.
- Fresh rosemary gives the best flavor; dried can be substituted (1 tsp).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French-American