Creamy Herb Chicken & Basmati Rice is a perfect example of comfort food that delivers both flavor and simplicity. This one-pan meal combines tender, juicy chicken breasts with aromatic herbs, creamy sauce, and perfectly cooked basmati rice, creating a dish that is hearty, satisfying, and full of rich flavors. It’s ideal for busy weeknights, casual family dinners, or whenever you want a meal that feels indulgent without requiring hours of prep.

The key to this recipe is layering flavors carefully. Garlic, onion, and a blend of dried herbs—oregano, rosemary, thyme, and Italian seasoning—infuse the chicken and rice with a savory depth. Butter and olive oil add richness and help create a golden sear on the chicken, while heavy cream and Parmesan cheese form a luscious sauce that coats the rice and meat perfectly. The touch of lemon brightens the dish, balancing the creamy richness with a hint of freshness. The result is a harmonious meal where every bite is flavorful, comforting, and satisfying.

This recipe is designed to be approachable for cooks of all levels, requiring only one pan, minimal prep, and straightforward steps. By using basmati rice, which stays light and fluffy, and cooking everything together, the dish maximizes flavor while keeping cleanup minimal. The creamy herb sauce turns ordinary ingredients into a restaurant-quality meal in under an hour.

Ingredients for Creamy Herb Chicken & Basmati Rice

Meat:
1 lb boneless, skinless chicken breasts

Produce:
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon lemon juice
1 small onion, finely chopped
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

Canned Goods:
2 1/2 cups chicken broth

Pasta & Grains:
1 cup basmati rice

Baking & Spices:
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 teaspoon salt

Oils & Vinegars:
2 tablespoons olive oil

Dairy:
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese

Each ingredient contributes to the overall flavor and texture of the dish. Chicken breasts provide a lean, protein-rich base, while the aromatic herbs and spices infuse savory depth. Olive oil and butter enhance the richness and help create a golden sear. Heavy cream and Parmesan make a luscious, creamy sauce, and basmati rice absorbs all the flavors beautifully. The addition of lemon juice and fresh parsley brightens the dish, balancing the richness and creating a harmonious flavor profile.

Step-by-Step Preparation Method

This one-pan recipe is designed for simplicity and maximum flavor, allowing you to prepare a complete meal without needing multiple pots or pans.

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning. This seasoning blend ensures that every bite of chicken is flavorful.

Step 2: Sear the Chicken

In a large skillet or sauté pan, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Sear each side for 4–5 minutes until golden brown, locking in juices and creating a flavorful crust. Remove the chicken from the pan and set aside temporarily.

Step 3: Sauté Aromatics

In the same pan, add the finely chopped onion and minced garlic. Sauté for 2–3 minutes until translucent and fragrant, scraping the bottom of the pan to lift any browned bits left from the chicken. Add dried oregano, rosemary, thyme, and parsley, stirring to coat the aromatics in the herbs.

Step 4: Add Rice and Broth

Add the basmati rice to the pan, stirring for 1–2 minutes to lightly toast it in the aromatics and butter. Pour in the chicken broth and bring it to a gentle boil. Return the seared chicken breasts to the pan, nestling them into the liquid. Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F / 74°C).

Step 5: Make It Creamy

Once the chicken and rice are cooked, remove the lid and pour in the heavy cream. Stir gently to combine, allowing the rice to absorb the cream and create a rich, velvety sauce. Sprinkle in the grated Parmesan cheese, stirring until melted and fully incorporated. Taste and adjust seasoning with additional salt, pepper, or herbs if desired.

Step 6: Serve

Garnish the dish with fresh parsley and a squeeze of lemon juice for brightness. Serve immediately, pairing it with a simple green salad, roasted vegetables, or garlic bread for a complete meal. The creamy sauce clings to both the chicken and rice, ensuring each bite is rich and flavorful.

Tips for Perfect Creamy Herb Chicken & Basmati Rice

Use high-quality, fresh chicken breasts for tender results. Patting the chicken dry ensures a golden, flavorful sear. Avoid overcooking the rice; basmati rice cooks quickly and absorbs flavors best when simmered gently. Fresh herbs add vibrant flavor, but dried herbs work in a pinch. For a richer sauce, add a bit more cream or Parmesan, and stir gently to prevent the rice from becoming mushy.

Variations and Customizations

You can adapt this recipe to suit your taste preferences. Swap chicken breasts for thighs for juicier meat. Add vegetables like bell peppers, peas, or mushrooms to the pan during the rice cooking step for a complete one-pot meal. Replace Parmesan with Pecorino Romano for a sharper, saltier flavor. Adjust herbs to your preference—thyme and rosemary create a traditional flavor, while basil or tarragon can add a fresh twist.

Serving Suggestions

Serve Creamy Herb Chicken & Basmati Rice on its own as a complete meal, or pair it with a crisp side salad for added freshness. Garlic bread or dinner rolls make an excellent accompaniment to soak up the creamy sauce. For a lighter version, serve the chicken over sautéed spinach or roasted vegetables instead of rice. The versatility of this dish makes it perfect for weeknight dinners, casual entertaining, or meal prep.

Storage and Make-Ahead Tips

This dish is best served fresh to enjoy the creamy texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to restore the sauce’s consistency. You can also prepare the rice and chicken separately and combine them just before serving to maintain the texture of the chicken.

Conclusion

Creamy Herb Chicken & Basmati Rice is a comforting, flavor-packed one-pan meal that’s perfect for busy weeknights or casual dinners. The combination of tender chicken, aromatic herbs, and creamy Parmesan sauce makes it both satisfying and indulgent. With minimal prep, straightforward steps, and ingredients you likely have on hand, this recipe delivers restaurant-quality flavor with home-cooked convenience. Its versatility, ease, and balanced flavors make it a go-to recipe for families, meal preppers, and anyone who loves a comforting, delicious meal with minimal cleanup.

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Frequently Asked Questions

Can I use brown rice instead of basmati rice?
Yes, but the cooking time will be longer, and you may need additional broth to fully cook the rice.

Can I make this recipe dairy-free?
Yes, substitute heavy cream with coconut milk or a non-dairy cream alternative, and use a dairy-free Parmesan substitute.

Can I use chicken thighs instead of breasts?
Absolutely. Thighs will remain juicier and add extra flavor. Adjust cooking time accordingly.

Can I make this recipe ahead of time?
You can prepare the rice and chicken separately and reheat them together just before serving.

Can I add vegetables to this dish?
Yes, bell peppers, mushrooms, peas, or spinach can be added during the rice cooking step for a complete one-pan meal.

Can I freeze leftovers?
While not ideal due to the cream sauce, you can freeze the chicken and rice separately without cream for up to 2 months. Reheat gently and add fresh cream when serving.