Creamy Pepperoncini Chicken Skillet

Introduction

Creamy Pepperoncini Chicken Skillet is a delicious, one-pan meal that combines tender chicken with a rich, flavorful sauce. The tangy kick of pepperoncini peppers balances the creaminess of heavy cream and Parmesan cheese, creating a dish that is both comforting and bold in flavor. Roasted red peppers and Italian seasoning add depth, while garlic and onions provide aromatic richness.

This skillet recipe is ideal for weeknight dinners, meal prep, or a casual family meal that feels special. The creamy sauce pairs perfectly with pasta, rice, or even mashed potatoes, making it versatile and satisfying. With minimal ingredients and one pan to clean, this dish brings gourmet-level flavor without complicated steps.

Ingredients Overview

For the Chicken

• 2 lbs chicken: Boneless, skinless chicken breasts or thighs work well.
• 2 tbsp garlic, minced: Adds aromatic depth.
• 1 white onion, chopped: Provides sweetness and flavor complexity.

For the Sauce

• 1/2 cup chicken stock: Forms the base of the sauce.
• 1 tbsp Italian seasoning: Adds classic herbal notes.
• 1 tsp ground pepper: Enhances the flavor.
• 1/2 cup pepperoncini peppers: Brings tangy, mildly spicy flavor.
• 1/2 cup roasted red peppers: Adds sweetness and color.
• 1 tsp sea salt: Balances flavors.
• 2 tbsp butter: Adds richness to the sauce.
• 1 cup heavy cream: Creates a creamy, luxurious texture.
• 1/2 cup Parmesan cheese, grated: Adds umami and enhances creaminess.

Preparation Method

Step 1: Prepare the Chicken

Pat the chicken dry and season lightly with sea salt and ground pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of butter or olive oil. Sear the chicken on both sides for 5–6 minutes, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add remaining butter. Sauté the chopped onion and minced garlic for 2–3 minutes until soft and fragrant. Add Italian seasoning and stir to release the flavors.

Step 3: Build the Sauce

Pour in the chicken stock and bring to a gentle simmer. Add the pepperoncini peppers and roasted red peppers. Simmer for 2–3 minutes to combine the flavors.

Step 4: Add Cream and Cheese

Lower the heat and stir in heavy cream and Parmesan cheese. Continue stirring until the sauce is smooth and slightly thickened. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Combine Chicken and Sauce

Return the seared chicken to the skillet, spooning the creamy sauce over each piece. Simmer for 2–3 minutes so the chicken absorbs the flavors of the sauce.

Step 6: Serve

Serve the Creamy Pepperoncini Chicken Skillet immediately with your choice of sides such as pasta, rice, mashed potatoes, or roasted vegetables. Garnish with fresh parsley if desired.

Tips for Best Results

• Sear chicken first to lock in juices and develop flavor.
• Use heavy cream for a rich and velvety sauce; light cream may be too thin.
• Adjust the number of pepperoncini peppers to control tang and spice.
• Grated Parmesan cheese adds a nutty, salty richness—use fresh for best results.
• Let the chicken rest in the sauce for a few minutes before serving to maximize flavor absorption.

Make-Ahead and Storage Instructions

You can prepare the sauce in advance and store in an airtight container in the fridge for up to two days. Reheat gently over medium-low heat, then add freshly cooked chicken or reheat cooked chicken in the sauce.

Serving Suggestions

• Serve over cooked egg noodles or fettuccine to soak up the creamy sauce.
• Pair with rice or mashed potatoes for a comforting, complete meal.
• Add sautéed or roasted vegetables on the side for color and nutrition.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs stay juicy and work perfectly with this creamy sauce. Adjust cooking time as needed.

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How spicy is this dish?
The tang from the pepperoncini peppers is mild, with a slight kick. Adjust the amount or remove seeds for less heat.

Can I make this ahead of time?
Yes, the sauce can be prepared ahead and stored in the refrigerator. Reheat gently with chicken just before serving.

Can I substitute Parmesan cheese?
Pecorino Romano or Asiago cheese can be used as alternatives for a slightly different flavor profile.

What should I serve with this dish?
Creamy Pepperoncini Chicken Skillet pairs well with pasta, rice, mashed potatoes, or roasted vegetables.