Description
This Crockpot BBQ Chicken recipe is an easy, flavorful way to make tender, juicy pulled chicken. Slow-cooked in a smoky-sweet BBQ sauce with a hint of spices, it’s perfect for sandwiches, tacos, or serving over rice.
Ingredients
- 4–6 boneless, skinless chicken breasts (about 2 pounds)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (18 oz) bottle BBQ sauce (smoky or sweet)
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Hamburger buns, for serving (optional)
- Coleslaw, for topping (optional)
Instructions
- Place chicken breasts in the crockpot and top with chopped onion and minced garlic.
- In a bowl, mix BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, and black pepper. Pour the sauce over the chicken.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shredded.
- Remove chicken and shred with two forks, then return to the sauce and mix well.
- Serve warm on hamburger buns, topped with coleslaw if desired.
Notes
- Use chicken thighs for a juicier result.
- Adjust the amount of BBQ sauce depending on your preference for saucy chicken.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American