Description
This Crockpot Chicken Fried Rice is a simple, comforting dish perfect for busy weeknights. Tender chicken, turkey bacon, mixed vegetables, and fluffy rice cook together in savory flavors, making it a family-friendly favorite.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup Turkey Bacon, chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 3 cups cooked rice (day-old rice works best)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, diced
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt and pepper.
- Add turkey bacon, mixed vegetables, garlic, and ginger.
- Cook on Low for 4–5 hours or High for 2–3 hours, until chicken is fully cooked.
- Remove chicken, shred it, and return to the slow cooker.
- Add cooked rice and soy sauce, stir well, and cook for an additional 15–20 minutes on Low.
- Stir in diced green onions and garnish with sesame seeds before serving.
Notes
- Day-old rice works best to prevent mushy texture.
- Add extra soy sauce or a dash of sesame oil for more flavor.
- Can be customized with your favorite vegetables or protein substitutions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian-American