Description
This Delicious Chicken Lo Mein is a quick and easy meal, packed with colorful vegetables and tender chicken, tossed in a savory sesame and soy sauce mixture. Perfect for weeknight dinners or meal prep.
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Cook Lo Mein noodles according to package instructions and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until fully cooked and lightly browned.
- Add garlic, bell peppers, and carrots, and stir-fry for 3–4 minutes until vegetables are slightly tender.
- Pour in soy sauce and toss to coat evenly.
- Add cooked noodles and green onions, stir well to combine and heat through.
- Serve hot and enjoy!
Notes
- Use fresh noodles for better texture.
- Add mushrooms or snap peas for extra veggies.
- Adjust soy sauce for lower sodium if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-American