Description
This Delicious Chicken Lo Mein recipe is a quick and easy stir-fry meal loaded with tender chicken, colorful vegetables, and perfectly cooked noodles tossed in a savory soy-sesame sauce. Perfect for a fast weeknight dinner!
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Cook Lo Mein noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and fully cooked, about 5–7 minutes per side.
- Add garlic, red and yellow bell peppers, and carrots. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
- Add cooked noodles and soy sauce. Toss everything together until well combined and heated through.
- Garnish with chopped green onions and serve immediately.
Notes
- Substitute chicken with shrimp, beef, or tofu for variation.
- Add a splash of rice vinegar or a teaspoon of ginger for extra flavor.
- Leftovers can be stored in the fridge for 2 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired