Description
Dolly’s Chicken and Stuffing Casserole is a quick, comforting dinner made with tender cooked chicken, savory stuffing mix, creamy soup, and a touch of sour cream. Perfect for busy weeknights or family meals.
Ingredients
- 4 cups cooked chicken, shredded or chopped
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 box stuffing mix
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, garlic powder, chicken broth, cream of chicken soup, and sour cream. Mix well.
- Stir in stuffing mix until evenly combined.
- Transfer mixture to a greased 9×13-inch casserole dish.
- Bake uncovered for 25–30 minutes, until heated through and top is slightly golden.
- Serve warm and enjoy.
Notes
- Use rotisserie chicken for a quick shortcut.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheat well.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American