Description
Dollywood Cinnamon Bread is soft, sweet, and packed with cinnamon flavor, inspired by the famous theme park treat. Topped with a light glaze, it’s perfect for breakfast or dessert.
Ingredients
- 1 loaf frozen bread dough, thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven according to bread dough package instructions (usually 350°F/175°C).
- Grease a loaf pan or line with parchment paper.
- Unroll the thawed bread dough and brush with melted butter.
- Mix granulated sugar and cinnamon, then sprinkle evenly over the dough.
- Roll the dough into a loaf shape and place in the prepared pan.
- Bake according to package instructions, usually 25–30 minutes, until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over warm bread before slicing and serving.
Notes
- For extra flavor, sprinkle additional cinnamon sugar on top before baking.
- Serve warm with butter for a classic experience.
- Leftovers can be stored in an airtight container for up to 2 days or lightly toasted before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American