Description
This Easy Baked Ricotta Chicken recipe is creamy, cheesy, and full of Italian flavors. Tender chicken breasts are topped with a ricotta and Parmesan mixture, baked to perfection, and optionally served with marinara sauce for a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
- 2 tablespoons olive oil
- 1 cup marinara sauce (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, combine ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Place chicken breasts in the prepared baking dish and drizzle with olive oil.
- Spread the ricotta mixture evenly over each chicken breast.
- Bake for 25–30 minutes, or until chicken is cooked through and topping is golden.
- Optional: Spoon marinara sauce over the chicken before serving and garnish with fresh parsley.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Pair with pasta, rice, or a fresh salad for a complete meal.
- Leftovers can be refrigerated and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian