Description
This Easy Crockpot Chicken and Gravy recipe makes tender chicken with a flavorful homemade-style gravy, perfect served over rice for a comforting meal.
Ingredients
- 10.5 oz cream of chicken soup (I like Campbell’s brand)
- Cooked rice (for serving)
- 2 packets chicken gravy mix
- 3–4 boneless, skinless chicken breasts
- ½ cup water
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, chicken gravy mix, and water. Pour over the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked.
- Remove chicken, shred if desired, and return to crockpot, mixing with the gravy.
- Serve hot over cooked rice.
Notes
- For extra flavor, add sautéed onions or garlic before cooking.
- Leftovers store well in the fridge for up to 3 days.
- Can be made with turkey breasts as an alternative.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot / Slow Cooker
- Cuisine: American