Description
These Easy Hashbrown Sausage Bites are crispy, cheesy, and packed with savory flavor. Perfect for quick breakfasts, brunches, or meal prep, they combine shredded hashbrowns, seasoned sausage, eggs, and melty cheese into bite-sized, golden perfection.
Ingredients
- 2 cups frozen shredded hashbrowns, thawed
- 1/2 pound ground breakfast sausage
- 2 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil or cooking spray for greasing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with olive oil.
- In a large bowl, combine thawed hashbrowns, ground sausage, eggs, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Scoop mixture by tablespoonfuls and form into small bite-sized balls or patties. Place on prepared baking sheet.
- Lightly brush or spray the tops with olive oil.
- Bake for 18-22 minutes, flipping halfway through, until golden brown and cooked through.
- Serve warm for breakfast, brunch, or as a protein-packed snack.
Notes
- These bites can be made ahead and frozen for up to 2 months.
- Customize with additional spices like paprika or cayenne for a kick.
- Leftovers reheat well in the oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American