Description
This Easy Low Carb Burrito Bowl is a flavorful, satisfying, and keto-friendly meal. Packed with protein, fresh vegetables, and creamy avocado, it’s perfect for lunch, dinner, or meal prep with minimal carbs and maximum taste.
Ingredients
- 1 lb ground chicken or beef, turkey, or plant-based protein
- 1 packet taco seasoning, store-bought or homemade
- 3 cups cauliflower rice, fresh or frozen
- 4 cups romaine lettuce, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, finely diced
- 1 cup Mexican cheese blend, shredded
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño, minced, adjust to taste
Instructions
- In a large skillet, cook the ground protein over medium heat until browned and fully cooked. Add taco seasoning and stir to combine.
- While the protein cooks, prepare cauliflower rice by sautéing in a separate skillet for 3–5 minutes until tender.
- Assemble bowls: start with a base of romaine lettuce and cauliflower rice, then top with seasoned protein, cherry tomatoes, diced avocado, red onion, shredded cheese, and cilantro.
- Add salsa, sour cream, lime juice, and minced jalapeño on top. Serve immediately.
- Optional: mix all ingredients together before eating for a fully combined burrito bowl experience.
Notes
- Swap protein or vegetables according to preference.
- Perfect for meal prep: store components separately and assemble before eating.
- Adjust jalapeño for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Mexican-Inspired