Description
Easy Parmesan Chicken Pasta is a creamy, comforting dish perfect for busy weeknights. Tender chicken and pasta are cooked in a rich Parmesan and cream cheese sauce for a flavorful, satisfying meal.
Ingredients
- 1 1/2 lbs chicken breasts, boneless skinless
- 1 tbsp garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups chicken broth
- 12 oz pasta
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 package cream cheese
- 1/2 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions and set aside.
- In a large skillet, cook chicken over medium heat until no longer pink, about 6–8 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant. Stir in cream cheese and heavy cream until smooth.
- Add chicken broth, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir to combine and heat until sauce thickens.
- Return chicken to the skillet and add cooked pasta. Toss to coat everything in the creamy sauce.
- Serve hot, optionally garnished with extra Parmesan or chopped parsley.
Notes
- Use rotisserie chicken for a quicker version.
- Add steamed vegetables like broccoli or peas for extra nutrition.
- Leftovers store well in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American