Description
Easy Sausage and Egg Casserole is a hearty and customizable breakfast dish perfect for weekends or meal prep. Packed with savory sausage, fluffy eggs, melty cheese, and optional veggies, this casserole is quick to assemble and delicious for any morning.
Ingredients
- 1 pound sausage (breakfast, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
- Add cooked sausage, shredded cheese, bread cubes (if using), and optional vegetables. Mix until evenly combined.
- Pour mixture into prepared baking dish.
- Bake for 30–35 minutes, or until eggs are set and top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- Feel free to swap sausage with turkey sausage or plant-based sausage for a lighter version.
- Add your favorite veggies for more color and flavor.
- Make ahead: Assemble the night before, cover, and refrigerate. Bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American