Description
Easy Sheet Pan Chicken Fajitas are ready in just 30 minutes! Tender chicken strips and colorful bell peppers are seasoned with a homemade fajita spice mix and roasted on a single sheet pan for quick, flavorful dinner.
Ingredients
- 2 lbs chicken breasts, sliced into ¼-inch strips
- 3 bell peppers (red, yellow, green), sliced
- 2 large onions, sliced
- 3 tablespoons olive oil
- 2 limes, juiced
- 16-18 small flour or corn tortillas
- Fajita Seasoning:
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp oregano
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix all fajita seasoning ingredients.
- Place chicken, bell peppers, and onions on a large sheet pan.
- Drizzle with olive oil and lime juice, then sprinkle seasoning evenly. Toss to coat.
- Spread everything in a single layer and bake 20–25 minutes until chicken is cooked through and vegetables are tender, stirring halfway.
- Warm tortillas in the oven or microwave.
- Serve chicken and veggies in tortillas and garnish as desired.
Notes
- Optional toppings: sour cream, guacamole, shredded cheese, or salsa.
- For extra heat, add sliced jalapeños before baking.
- Great for meal prep; store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican-Inspired